Banquet Supervisor

We are seeking a Banquet Supervisor / Specialist to oversee banquet and event operations and ensure smooth execution of functions while maintaining high service standards and excellent guest experience.

Key Responsibilities

• Supervise banquet and event operations from setup to completion.
• Coordinate with clients to understand event requirements and service expectations.
• Manage event setup, seating arrangements, and service flow.
• Lead banquet staff and coordinate with catering, housekeeping, and support teams.
• Ensure service quality, hygiene, and safety standards are maintained.
• Handle guest feedback and resolve operational issues during events.
• Support scheduling, staffing, and inventory control for events.

Requirements

• Diploma/Degree in Hospitality, Events Management, or related field.
• Minimum 5-8 years’ experience in banquet operations or event coordination.
• Experience in hotels, event venues, or hospitality operations preferred.
• Strong communication and customer service skills.
• English required; Arabic is an advantage.
• Flexible to work shifts, weekends, and holidays.

Job Types: Full-time, Permanent

Application Question(s):

• Joining Availability