Banquet Supervisor - Saudis Only

Overview

Banquet Supervisor - Saudis Only role at Swissôtel Hotels & Resorts

Job Description

The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands meticulous attention to detail, strong leadership skills, and a commitment to excellence.

Responsibilities

• Meticulously oversee the setup of function rooms, ensuring strict adherence to Banquet Event Orders.
• Rigorously verify all pre-requisitions for functions, guaranteeing readiness for timely setup.
• Establish and maintain close coordination with the Chef, demonstrating a comprehensive understanding of event menus.
• Diligently supervise and uphold service standards throughout banquet operations.
• Systematically monitor banquet service operating equipment, ensuring optimal inventory levels for uninterrupted operations.
• Efficiently manage the requisition process for items requiring replacement.
• Mandatory attendance and active participation in all management-assigned meetings and training sessions.
• Enforce stringent safety and cleanliness protocols in all service and storage areas, ensuring proper security measures are in place.

Qualifications

• Exceptional interpersonal and communication skills, with a demonstrated ability to interact professionally with clients, staff, and management.
• Meticulous attention to detail and an unwavering commitment to service excellence, as evidenced by a track record of successful event execution.
• Proven ability to perform effectively under high-pressure situations, maintaining composure and efficiency in a fast-paced environment.
• Strong leadership skills with the capacity to supervise and motivate a team to uphold rigorous service standards.
• Demonstrated proficiency in event planning and coordination, including experience with Banquet Event Orders and menu management.
• Thorough understanding of safety protocols and cleanliness standards in food service and hospitality environments.
• Excellent time management and organizational skills, with the ability to manage multiple events simultaneously.
• Willingness to attend and actively contribute to all required meetings and training sessions, demonstrating a commitment to continuous professional development.
• Minimum of 3 years of experience in a similar role within the hospitality or event management industry is required.
• A relevant degree in Hospitality Management, Event Planning, or a related field is preferred.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality