To ensure friendly guest service at all times and to maintain a clean professional top quality bar.
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Responsible for setting up bar area.
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Adhere to predefined drink service guidelines and responsible for beverage familiarization.
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Implements beverage service.
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Perform any other duties assigned by management.
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Maintain a neat and professional appearance.
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Maintain an awareness of liquor costs and minimize waste, which may raise them.
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Must be familiar with all policies related to liquor liability laws.
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Close bar.
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Must be familiar with all revenue-related procedures.
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Must serve all guests in consistent manner.
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Maintain an awareness of all functions, events and meetings taking place at any given time.
Must be able to work a flexible schedule.