Hyatt Hotels Corporation

A leading hospitality company in Jeddah is seeking a Sous Chef for Banquets with Arabic experience. You will assist in managing kitchen operations, ensuring guest satisfaction and adherence to brand standards. The ideal candidate has at least 1 year of experience as a Sous Chef or 3 years asChef de Partie in a recognized hotel or restaurant. A qualification in Kitchen Production or Management and knowledge of kitchen hygiene practices are essential. Join our vibrant team in a full-time role.

Bring your expertise in Arabic cuisine to a dynamic hospitality team in Jeddah, overseeing banquet kitchen operations and upholding brand excellence. Collaborate with dedicated staff to deliver memorable guest experiences, utilize your management skills, and ensure top-tier kitchen hygiene standards are consistently met.

Banquets Sous Chef - Arabic Experience, Kitchen Lead

Kitchen Operations

Guest Satisfaction

Brand Standards

Kitchen Hygiene Practices

Kitchen Production Management

Food Safety

Menu Planning

Inventory Management

Team Leadership

Join Hyatt Hotels Corporation and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Hyatt Hotels Corporation hiring Banquets Sous Chef - Arabic Experience, Kitchen Lead in Saudi Arabia

Banquets Sous Chef - Arabic Experience, Kitchen Lead

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