Bar Manager

At Tapville, the customer experience reigns supreme, and that's not just lip service. Tapville team members are cheerful, reliable, attentive, and conscientious team players. And they're down with our core mission: To create a welcoming, friendly environment where folks can enjoy good beer, wine, and cocktails alongside great food, free of distractions.

Job Overview
We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of our bar. The ideal candidate will possess a strong background in hospitality management and demonstrate exceptional leadership skills. This role requires a passion for providing excellent customer service while managing bar staff, inventory, and ensuring compliance with health and safety regulations.

Duties

• Manage all aspects of bar operations, including staffing, inventory control, and customer service.
• Train and develop bar staff in food handling, beverage preparation, and customer interaction.
• Oversee cash handling procedures and ensure accurate POS transactions.
• Maintain cleanliness and organization of the bar area in accordance with food safety standards.
• Create and implement innovative drink menus that align with current trends in the food industry.
• Monitor inventory levels and place orders as necessary to ensure availability of products.
• Collaborate with kitchen management to coordinate food service for bar patrons.
• Supervise staff during shifts, ensuring adherence to company policies and procedures.
• Conduct interviews and assist in hiring new team members to build a strong bar staff.
• Foster a positive work environment that encourages teamwork and high performance.

Skills

• Proven experience in restaurant management or bar management within fast-paced environments such as quick service, casual dining, or fine dining establishments.
• Strong knowledge of food preparation techniques and culinary experience to support menu development.
• Excellent leadership abilities with experience in team management, training & development, and shift management.
• Proficient in cash handling procedures and financial budgeting related to bar operations.
• Exceptional customer service skills with the ability to create memorable guest experiences.
• Familiarity with food safety regulations and best practices in food production and handling.
• Experience with supervising staff, conducting performance evaluations, and implementing training programs.
• Knowledge of catering services and banquet operations is a plus.
• Previous hotel or coffee experience is advantageous for enhancing our beverage offerings. Join our team as a Bar Manager where you can showcase your expertise while contributing to an exciting hospitality environment!

Physical Requirements

• Able to work 55 hours per week
• Able to stand for the entire workday
• Able to move about on foot to accomplish tasks. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or move in a constantly changing environment.
• Maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off

Experience:

• Bar management: 3 years (Required)

Ability to Commute:

• Jersey City, NJ 07310 (Required)

Work Location: In person