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Bar Manager Jawbone

The Bar Manager oversees all bar operations, ensuring high-quality beverages, excellent guest service, and efficient daily performance. This role manages bartending staff, inventory, cost controls, and beverage programs while maintaining safety, compliance, and a welcoming bar atmosphere.

About Jawbone Group LLC

Jawbone Group's purpose is to provide unique dining experiences to our guests.

Description

Key Responsibilities

Operations & Guest Experience


  • Oversee daily bar operations and ensure smooth, efficient service
  • Maintain high standards of beverage quality, presentation, and consistency
  • Create a welcoming atmosphere that enhances the overall guest experience
  • Handle guest feedback and resolve concerns promptly and professionally

Leadership & Staff Management


  • Hire, train, schedule, and supervise bartenders and bar support staff
  • Lead by example during service and set clear performance expectations
  • Conduct performance reviews and provide coaching and development
  • Foster a positive, accountable, and teamwork-driven culture

Beverage Program & Menu Development


  • Develop and maintain cocktail menus and beverage offerings aligned with the brand
  • Stay current with beverage trends, spirits, wine, beer, and mixology techniques
  • Collaborate with management on promotions, events, and seasonal menus

Financial & Inventory Management


  • Manage bar inventory, ordering, receiving, and storage
  • Control beverage costs, minimize waste, and meet margin targets
  • Monitor sales performance and adjust offerings or pricing as needed
  • Ensure proper cash handling, POS accuracy, and end-of-shift procedures

Compliance & Safety


  • Ensure compliance with alcohol service laws, health regulations, and company policies
  • Enforce responsible alcohol service practices
  • Maintain cleanliness, organization, and safety standards behind the bar

Qualifications

  • Proven experience as a Bar Manager, Lead Bartender, or similar leadership role
  • Strong knowledge of spirits, cocktails, beer, wine, and bar operations
  • Demonstrated leadership and team management skills
  • Experience with inventory control, cost management, and POS systems
  • Excellent communication, organization, and problem-solving abilities
  • Ability to work nights, weekends, and holidays
  • Alcohol service certification required (as applicable by location)

Key Performance Indicators (KPIs)

  • Beverage cost percentage and inventory variance
  • Bar sales growth and profitability
  • Guest satisfaction and repeat business
  • Staff performance, engagement, and retention
  • Compliance with safety and alcohol service standards


Benefits:

  • 401k Matching
  • Discounted Gym Membership
  • 20% off any Jawbone Locations
  • Health, Vision, Dental Insurance
  • Shift meal and Drink
  • Ski Pass
  • Plus Tips

Requirements

1-2 years of managing experience

1-2 years of bar tending experience

good communication skills

strong problem-solving skills

able to stand for long periods of time

able to lift 25lbs

weekend and holiday availability

Salary

$16 - $18 per hour

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