Bar Traza Server-Seasonal

Omni La Costa Resort & Spa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation’s best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle.

At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you’re passionate about hospitality, Omni La Costa may be your perfect match.

Server

Overview:
The server will wait on tables promptly, courteously and to serve our guests with a genuine care.

Responsibilities:

• · Knowledge of the dining room.
• · Must have full familiarity with menus and beverage offerings.
• · Greet guests when entering the restaurant with a pleasant smile and superior customer service.
• · Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials.
• · Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
• · Record transaction in MICROS system at time of order and adhere to cash handling standards.
• · Check in with guests to ensure satisfaction with each food course and/or beverage.
• · Present accurate check to guest and process payment.
• · Maintain cleanliness of work areas throughout the day.
• · Process station set-up and break-down and complete all other side work duties as assigned.
• · Ensure tables are set up properly, including polishing and cleaning glasses.
• · Service to guests according to Omni Moments of Service Standards.
• · Be pleasant, smile and greet all guests, using surnames when obtained.
• · Clean, clear and reset service areas.
• · Protect the hotel from liability with regard to over serving guests.
• · Perform any other duties as assigned by the restaurant manager.

Qualifications:

• · Minimum 1-year serving experience, high volume sports/live entertainment bar experience preferred.
• · Must have unexpired Food Handlers and TABC – or obtain upon hire.
• · Developed knowledge of wine, spirits, and beer with experience selling and presenting specialty mixed cocktails.
• · Previous cash handling experience preferred.
• · Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers.
• · Ability to accurately and efficiently input information into MICROS.
• · Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• · Ability to work cohesively with co-workers both within and outside of your department.
• · Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.
• · Excellent customer service, service recovery and problem-solving skills.
• · Must be able to work a variety of shifts, including weekends and holidays.
• · Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• · Position requires frequent bending, reaching overhead, twisting, and consistent use of hands and arms.
• · Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.