Barista

Prepare and serve a variety of hot and cold beverages, including specialty coffees, teas, and other drinks, according to established recipes and standards.

Ensure the cleanliness and organization of the coffee bar, equipment, and seating areas at all times.

Greet customers warmly, take accurate orders, and provide recommendations based on customer preferences.

Maintain inventory of coffee supplies, ingredients, and equipment, and communicate needs for restocking to management.

Operate espresso machines, grinders, blenders, and other equipment safely and efficiently.

Adhere to all food safety and hygiene regulations, ensuring compliance with company and local health standards.

Handle cash, process payments, and manage point-of-sale transactions accurately.

Collaborate with team members to deliver seamless service during busy periods and special events.

Assist in training and mentoring junior staff or new hires as needed.

Participate in regular team meetings and contribute ideas for menu enhancements and service improvements.