Bartender/Mixologist (Turkish & European)

Job Title: Bartender / Mixologist

Location: Dubai
Department: Food & Beverage / Bar Operations
Reports To: Bar Manager / Restaurant Manager

Job Summary:

The Bartender/Mixologist is responsible for preparing and serving high-quality beverages, non-alcoholic, while ensuring an exceptional guest experience. This role requires creativity, product knowledge, and excellent customer service to enhance the bar’s reputation and maintain a lively, welcoming atmosphere.

Key Responsibilities:

• Prepare and serve a wide variety of beverages, including classic cocktails, signature drinks, mocktails, and specialty creations.
• Provide professional, courteous, and engaging service to all guests.
• Maintain cleanliness and organization of the bar area, including tools, glassware, and equipment.
• Ensure proper stocking levels of beverages, garnishes, and bar supplies.
• Create and recommend new cocktail recipes and seasonal drink menus.
• Adhere to company standards regarding drink preparation, portion control, and presentation.
• Handle cash, credit card transactions, and maintain accurate sales records.
• Ensure compliance with all health, safety, and sanitation regulations.
• Check guest identification to verify legal drinking age and follow responsible alcohol service guidelines.
• Work closely with bar and service staff to ensure smooth operations and timely service.
• Maintain knowledge of current drink trends, products, and mixology techniques.
• Handle guest inquiries and complaints professionally and efficiently.

Qualifications & Skills:

• Proven experience as a Bartender or Mixologist in a high-volume or fine-dining environment.
• Strong knowledge of mixology, spirits, wines, beers, and cocktail preparation.
• Excellent communication and interpersonal skills.
• Positive attitude and strong customer service orientation.
• Ability to multitask and work efficiently under pressure.
• Attention to detail and commitment to quality.
• Knowledge of POS systems and basic cash handling procedures.
• Certification in Responsible Service of Alcohol (preferred).

Education & Experience:

• High school diploma or equivalent (Hospitality certification or Bartending course preferred).
• Minimum 2 years of experience in a similar role.

Job Type: Full-time