European bartender

Customer service and interaction

• Welcome guests and make them feel valued.
• Take food and drink orders and make recommendations based on customer preferences.
• Handle guest complaints and queries promptly and professionally.
• Ensure the overall guest experience is positive and up to the establishment's standards.

Drink preparation

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer requests.
• Mix classic and innovative cocktails with precision and presentation.
• Ensure garnishes (like fruit) are prepared and ready for use.

Bar operations and maintenance

• Maintain a clean, organized, and hygienic bar area, which includes washing glasses, wiping down surfaces, and sanitizing equipment.
• Monitor and manage bar inventory, including liquors, wines, and beers.
• Restock supplies, such as glassware, and reorder stock as needed.
• Check and maintain the functionality of bar equipment like ice machines and glass washers.

Financial and legal responsibilities

• Accurately record drink orders and process payments through the point-of-sale (POS) system.
• Handle cash and credit card transactions correctly.
• Ensure customers are of legal drinking age by checking identification.
• Adhere to all local alcohol serving laws and company policies.

Job Type: Full-time