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European bartender

JOB_REQUIREMENTS

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Employment Type

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Company Location

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Salary

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Customer service and interaction

  • Welcome guests and make them feel valued.
  • Take food and drink orders and make recommendations based on customer preferences.
  • Handle guest complaints and queries promptly and professionally.
  • Ensure the overall guest experience is positive and up to the establishment's standards.

Drink preparation

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer requests.
  • Mix classic and innovative cocktails with precision and presentation.
  • Ensure garnishes (like fruit) are prepared and ready for use.

Bar operations and maintenance

  • Maintain a clean, organized, and hygienic bar area, which includes washing glasses, wiping down surfaces, and sanitizing equipment.
  • Monitor and manage bar inventory, including liquors, wines, and beers.
  • Restock supplies, such as glassware, and reorder stock as needed.
  • Check and maintain the functionality of bar equipment like ice machines and glass washers.

Financial and legal responsibilities

  • Accurately record drink orders and process payments through the point-of-sale (POS) system.
  • Handle cash and credit card transactions correctly.
  • Ensure customers are of legal drinking age by checking identification.
  • Adhere to all local alcohol serving laws and company policies.

Job Type: Full-time

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