Barista

Key Responsibilities

Coffee Preparation

• Prepare espresso-based beverages (latte, cappuccino, flat white, etc.)
• Operate and maintain espresso machines and grinders
• Ensure consistency in taste, presentation, and portion control
• Perform daily calibration and quality checks

Customer Service

• Greet customers warmly and take accurate orders
• Recommend products and upsell specialty beverages or pastries
• Handle customer inquiries and resolve complaints professionally
• Maintain a friendly and welcoming atmosphere

Hygiene & Cleanliness

• Maintain cleanliness of coffee station and equipment
• Follow food safety and hygiene standards
• Monitor stock levels and inform supervisor of shortages
• Ensure proper storage of milk, syrups, and other ingredients

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• Inventory & Operations
• Support stock control and daily inventory
• Receive and store deliveries properly
• Minimize wastage and follow cost-control procedures
• Assist in opening and closing duties

Qualifications & Requirements

• High school diploma or equivalent
• 1–2 years experience as a Barista (hospitality or specialty coffee preferred)
• Knowledge of coffee extraction and milk texturing
• Basic math and cash-handling skills
• Strong communication and teamwork skills
• Ability to work in fast-paced environments

Job Type: Full-time

Pay: E£9,000.00 - E£14,000.00 per month