Barista

Job Title: Barista
Department: Front of House
Reports to: Café Supervisor / Manager

Job Summary

Prepare high-quality coffee and beverages, deliver excellent customer service, and maintain a clean, organized workstation. Ensure guests receive consistent specialty coffee and a welcoming café experience.

Key ResponsibilitiesCoffee & Beverage Preparation

• Prepare espresso-based drinks following café recipes.
• Operate espresso machine, grinder, and other coffee equipment.
• Maintain consistency in coffee taste, texture, and presentation.
• Prepare non-coffee beverages like teas, smoothies, juices, etc.
• Calibrate grinders daily for optimal extraction.

Customer Service

• Greet customers and take beverage orders clearly and accurately.
• Offer recommendations based on guest preferences.
• Handle guest feedback politely and professionally.

Workstation & Café Maintenance

• Keep the bar area clean, stocked, and organized at all times.
• Clean and backflush the espresso machine daily.
• Maintain utensils, milk jugs, cups, syrups, and coffee beans stock.
• Follow opening and closing checklists for the coffee bar.

Operational Duties

• Assist in setting up café items (pastries, display counter).
• Support waiters during busy periods.
• Handle takeaway and dine-in beverage orders efficiently.
• Follow café SOPs for beverage preparation and service.
• Hygiene & Safety
• Follow food safety and hygiene regulations.
• Maintain personal grooming standards.
• Ensure proper handling and storage of coffee beans and milk.

Cash & POS Handling

• Process orders through POS accurately.
• Handle cash/card transactions responsibly when needed.

Requirements

• Previous experience as a barista (specialty café experience preferred).
• Strong knowledge of espresso extraction, milk steaming, and latte art basics.
• Good communication and customer service skills.
• Ability to work in a fast-paced environment.
• Team player with a positive and friendly attitude.

Job Type: Full-time

Pay: AED3,000.00 - AED5,000.00 per month