Barista

Job Description

• Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies.
• Welcomes customers by determining their coffee interests and needs.
• Educates customers by presenting and explaining the coffee drink menu; answering questions.
• Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
• Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino.
• Generates revenues by attracting new customers; defining new and expanded services and products.
• Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
• Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
• Maintains safe and healthy work environment by following organization standards and sanitation regulations.
• Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.
• Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.
• Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
• Assist with task in the kitchen such as sandwich and musubi making, washing dishes and organization
• Ensures that every customer has been served with the best possible service

Job Type:

• Full-time
• Part-time

Pay:

• $12.00 - $14.00 per hour + tips

Schedule:

• Monday to Friday (Morning Shift - 5:30Am-12:00Pm / Closing Shift - 12:00PM-6:00PM)
• Weekends (Morning Shift - 5:30Am-12:00Pm / Middle Shift 8:00am-2:00pm / Closing Shift - 12:00PM-6:00PM)

Supplemental Pay:

• Tips

Experience:

• Barista: 1 year (Required)

Expected Hours:

• 20-40 per week

Benefits:

• Employee Discounts
• Free shift drink

Shift:

• Morning Shift
• Day Shift
• Evening Shift

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount

Work Location: In person