Barista

Location: UAE

Reports to: Restaurant Manager (Assistant General Manager) / Section Head

Department: Beverage Operations / Front of House

Industry: Hospitality / Food & Beverage / Lifestyle

Employment Type: Full-time

Role Overview The Barista is responsible for preparing and serving high-quality coffee and hot beverages while delivering friendly, efficient, and professional guest service in line with FAB Group standards. This role focuses on consistency, speed, and product quality, contributing to a positive guest experience throughout the day.

The Barista plays a key role in maintaining coffee standards, supporting service flow, and representing the brand at the counter or coffee station.

Key Responsibilities

Coffee Preparation & Quality

• Prepare espresso-based and specialty coffee beverages according to approved recipes and standards
• Ensure consistency in taste, temperature, and presentation for every beverage
• Operate coffee machines, grinders, and equipment correctly and safely
  
  

Service & Guest Interaction

• Deliver friendly, efficient, and professional service to all guests
• Take beverage orders accurately and respond to guest requests promptly
• Provide basic menu guidance and recommendations when required
  
  

Station Standards & Cleanliness

• Maintain cleanliness and organisation of the coffee station at all times
• Clean and maintain coffee equipment, tools, and work areas in line with hygiene standards
• Follow opening, closing, and cleaning procedures
  
  

Operational Support

• Support stock handling, rotation, and basic inventory checks
• Minimise waste through correct portioning and preparation
• Work collaboratively with front-of-house and kitchen teams to maintain service flow
  
  

Compliance & Professionalism

• Follow hygiene, health & safety, and service SOPs at all times
• Maintain professional appearance, grooming, and brand representation
• Carry out any other reasonable duties required to support daily operations
  
  

KPIs & Success Metrics

• Coffee quality and consistency
• Speed and accuracy of service
• Guest satisfaction
• Cleanliness and organisation of coffee station
• Compliance with standards and procedures
  
  

Candidate Requirements

• Previous barista or hospitality experience preferred
• Basic knowledge of coffee preparation and equipment
• Strong customer service and communication skills
• Ability to work efficiently in a fast-paced environment
• Positive attitude, reliability, and teamwork mindset