Barista

Barista – Luxury Resort (Premium Beverage Specialist)

We are seeking a true artisan of coffee and beverages to join our world-class hospitality team. As a Barista, you will go beyond preparing drinks—you will curate a refined sensory experience for our international guests. This role demands a sophisticated blend of technical expertise, creativity, and the exceptional standard of service expected in a five-star environment.

Key ResponsibilitiesCraft Excellence

• Prepare and serve a full range of premium beverages including:
• Espresso-based coffees
• Manual brews (V60, French Press, Aeropress, Moka Pot, Vietnam Drip)
• Specialty teas and signature non-coffee beverages
• Ensure every beverage meets the highest quality, taste, and presentation standards

Technical Mastery

• Operate and maintain espresso machines and all bar equipment efficiently
• Execute proper calibration and dial-in processes to ensure optimal extraction
• Maintain consistency in grind size, dosing, and brewing techniques
• Demonstrate advanced milk steaming techniques and create high-quality latte art

Innovation & Creativity

• Contribute to seasonal beverage menus and signature drink development
• Introduce creative and bespoke beverage concepts aligned with luxury standards

Guest Engagement

• Deliver personalized service and engage guests with confidence and professionalism
• Provide knowledgeable recommendations based on guest preferences
• Create memorable and elevated guest experiences

Quality Control & Hygiene

• Maintain strict standards for:
• Bean freshness and storage
• Equipment cleanliness and maintenance
• Bar hygiene and organization
• Ensure compliance with health, safety, and hygiene regulations

Team Development

• Support, train, and mentor junior baristas
• Promote consistency in beverage preparation and service standards across the team

Candidate ProfileExperience

• Minimum 5+ years in premium, high-volume, or luxury hospitality environments

Technical Skills

• Expertise in:
• Espresso machine operation
• Manual brewing methods (V60, Aeropress, French Press, etc.)
• Milk texturing and latte art
• Coffee calibration and dial-in techniques
• Strong knowledge of coffee origins, roasting profiles, and flavor notes
• Ability to prepare non-coffee beverages (mocktails, teas, specialty drinks)

Professional Skills

• Excellent communication and intermediate to advanced English language skills
• Strong attention to detail and commitment to excellence
• Well-groomed, polished, and guest-focused personality

Personal Attributes

• Passionate about coffee craftsmanship and hospitality
• Creative mindset with a drive for innovation
• Ability to thrive in a fast-paced, high-standard environment

How to Apply

If you are passionate about delivering exceptional beverage experiences and meet the above criteria, we invite you to apply.

Please submit your CV and portfolio (if available).

Note: Shortlisted candidates will be invited for an in-person interview and a technical demonstration.

Work Location: In person