Qureos Mentor

Projects Access and Scaffolding

Are you a dynamic leader with a passion for luxury hospitality and the art of in-room dining? We are seeking an experienced, dedicated, and highly polished Room Service Supervisor or Team Leader to elevate the in-room dining experience at our prestigious 5-star resort.This is more than a job; it&rsquo;s an opportunity to lead a dedicated team in delivering flawless, discreet, and memorable moments to our discerning guests.Key Responsibilities<ul><li>Team Leadership &amp; Training: Directly supervise the Room Service Attendants, managing daily operations, scheduling, and providing on-the-job training to maintain and exceed 5-star service standards.</li><li>Operational Excellence: Oversee the swift, accurate, and elegant delivery and presentation of all in-room dining orders, ensuring temperature, quality, and presentation are perfect every time.</li><li>Guest Experience: Handle guest requests, inquiries, and any service recovery situations with professionalism, grace, and an immediate focus on guest satisfaction.</li><li>Inventory &amp; Control: Manage operating supplies, equipment, and linen inventory, and ensure compliance with all health, safety, and hygiene regulations.</li><li>Communication: Act as a critical link between the kitchen, front office, and the guest, ensuring seamless service and clear communication across departments.</li></ul>What You BringTo excel in this role, you should possess:<ul><li>Proven Experience: A minimum of 2-3 years of supervisory or team leader experience within a Room Service, F&amp;B, or similar luxury hospitality environment. Experience in a 5-star setting is highly preferred.</li><li>Exceptional Service Orientation: An innate understanding of luxury service standards and an unwavering commitment to exceeding guest expectations.</li><li>Leadership Skills: Demonstrated ability to motivate, manage, and mentor a diverse team in a fast-paced environment.</li><li>Impeccable Presentation &amp; Communication: Professional appearance and outstanding verbal and written communication skills.</li><li>Knowledge: Strong understanding of food and beverage knowledge (including basic wine/spirit knowledge) and POS systems.</li></ul>How to ApplyIf you are ready to take the next step in your luxury hospitality career and believe you have the skills and dedication to lead our Room Service team to new heights, please submit your resumeJob Type: Full-time

Room Service: Supervisor / Team Leader (experience)

A prestigious and well-respected Bahraini family is seeking a highly experienced and dedicated Housekeeping Supervisor to oversee the management and maintenance of their private residence. This is a key leadership role requiring a meticulous eye for detail, strong organizational skills, and a commitment to maintaining the highest standards of cleanliness and presentation.Key Requirements &amp; Qualifications: Experience: A minimum of 7-10 years of professional experience in a supervisory or management role within high-end private households, 5-star hotels, or luxury serviced residences.Language: Fluency in Arabic is a must. Excellent command of English is also required.Leadership: Proven ability to manage, train, and motivate a team of housekeepers and domestic staff.Attention to Detail: Exceptional standards for cleanliness, organization, and presentation.Knowledge: Expertise in managing high-end delicate materials, fabrics, and surfaces (e.g., antiques, fine art, crystal, specialized stones).Scheduling &amp; Inventory: Proficient in creating staff schedules, managing rotas, and handling inventory/procurement of cleaning supplies and equipment.Discretion: Utmost professionalism, integrity, and respect for privacy and confidentiality.Interested candidates who meet the above criteria are invited to submit their CV/Resume to shibu.phillip@gmail.com.Job Type: Full-time

Housekeeping Supervisor

A well reputed Bahraini family is seeking an experienced and dedicated Family Chef to manage all culinary operations within their private residence. This is a unique opportunity for a professional who can deliver exceptional, world-class cuisine while demonstrating the highest levels of discretion and service.Key Requirements &amp; Qualifications:Experience: A minimum of 5-7 years of professional culinary experience as a Chef, Sous Chef, or Head Cook, preferably gained in high-end private households, 5-star hotels, or fine dining establishments.Language: Fluency in Arabic is a must. Excellent command of English is also required to manage small gatherings and follow specific dietary instructions.Culinary Scope: Proven expertise across a diverse range of international cuisines, including Gulf/Middle Eastern and classic European/Western dishes.Dietary Knowledge: Experience in accommodating specific dietary needs, allergies, and sophisticated health-conscious meal planning (e.g., Keto, low-carb, vegan, etc.).Management: Strong skills in kitchen management, including inventory, budget control, and maintaining impeccable hygiene and safety standards (HACCP).Professionalism: A high degree of professionalism, maturity, flexibility, and absolute discretion regarding the family's privacy.Responsibilities:The Private Family Chef will be responsible for:Planning, preparing, and cooking daily meals (breakfast, lunch, and dinner) for the family and any guests, often with short notice.Consulting with the family to understand preferences, upcoming events, and specific dietary needs.Managing all kitchen operations, including cleaning, organizing, and ensuring the highest standards of presentation and sanitation.Procuring high-quality, fresh ingredients from local and international suppliers.Managing the kitchen budget, controlling waste, and handling inventory/stock rotation.Catering to intimate gatherings and larger formal events hosted by the family.Interested and qualified candidates are invited to submit their detailed CV/Resume, a portfolio or list of their culinary specialties to shibu.phillip@gmail.comJob Type: Full-time

Family Chef

We are seeking an experienced and dynamic Food &amp; Beverage Manager with a strong specialization in Banquet and Event Operations. This key leadership role is responsible for overseeing all aspects of our resort's event and catering services, ensuring flawless execution, unparalleled guest satisfaction, and continuous revenue growth.You will lead, mentor, and inspire a dedicated team to deliver the highest standards of culinary and service excellence for all banquets, meetings, weddings, and special events hosted at the resort.Key ResponsibilitiesOperational Excellence<ul><li>Oversee all event F&amp;B functions from planning and setup to execution and post-event follow-up, ensuring adherence to 5-star quality standards.</li><li>Collaborate closely with the Sales and Events team to design bespoke menus, create compelling event packages, and ensure clear communication regarding client needs.</li><li>Manage and control the departmental budget, including forecasting, labor costs, and inventory management to optimize profitability.</li><li>Maintain the highest level of hygiene, sanitation, and safety standards across all banquet service areas.</li></ul>Leadership &amp; Training<ul><li>Recruit, train, motivate, and manage a high-performing team of banquet captains, servers, and support staff.</li><li>Conduct regular service briefings and trainings on luxury service protocols, product knowledge, and upselling techniques.</li><li>Foster a positive, teamwork-oriented environment that prioritizes guest-centric service.</li></ul>Guest Experience &amp; Quality Control<ul><li>Act as the primary F&amp;B point of contact for high-profile events, ensuring personalized attention and resolving any challenges efficiently and gracefully.</li><li>Routinely inspect all event spaces and service areas for setup, presentation, and maintenance standards before and during events.</li><li>Analyze guest feedback and post-event reports to drive continuous service and product improvement.</li></ul>Qualifications &amp; RequirementsMust-Haves<ul><li>Minimum of 5 years of progressive leadership experience in Food &amp; Beverage management, with at least 3 years specifically managing Banquet/Catering operations in a 5-star hotel, resort, or luxury venue.</li><li>Demonstrated expertise in managing high-volume, high-profile events, including weddings, corporate galas, and large conferences.</li><li>Exceptional knowledge of fine dining service standards, and modern culinary trends.</li><li>Proven ability to manage departmental P&amp;L, budget forecasting, and labor control.</li><li>Strong proficiency in Microsoft Office and relevant F&amp;B/POS/Events management software.</li><li>Excellent communication, negotiation, and interpersonal skills.</li></ul>Preferred<ul><li>A relevant degree or certification in Hospitality Management, Culinary Arts, or a related field.</li><li>Experience in menu engineering for high-end banquets.</li></ul>Apply Today: Please submit your CV and a cover letter detailing your relevant experienceJob Type: Full-time

F&B Manager

Join Projects Access and Scaffolding and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Projects Access and Scaffolding

ABOUT_COMPANY

Room Service: Supervisor / Team Leader (experience)

Housekeeping Supervisor

Family Chef

F&B Manager