Passion for coffee?
We have the perfect job career for you, join our "Star Team" @ our
Brand new Starbucks at Key West International Airport- Great benefits for Full Time Shifts!
- Full availability necessary!
$20.00/hr. - Barista
A barista is a specialized role within the food and beverage industry, primarily working in coffee shops, cafes, and restaurants. The main responsibility of a barista is to prepare and serve coffee and other beverages to customers while providing excellent customer service. Here's a detailed job description for a barista:
Job Summary: A barista is responsible for crafting and serving high-quality coffee and other beverages, as well as providing exceptional customer service. They must have a deep knowledge of coffee beans, brewing techniques, and equipment operation to create a satisfying coffee experience for customers.
Key Responsibilities: -
Brew coffee using various methods (espresso machines, pour-over, French press, etc.).
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Prepare espresso shots, cappuccinos, lattes, and other coffee-based beverages.
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Mix and serve tea, hot chocolate, and other non-coffee beverages.
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Greet and assist customers in a friendly and professional manner.
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Take customer orders accurately and efficiently.
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Answer customer questions about menu items, brewing methods, and coffee origin.
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Keep the coffee preparation area, equipment, and serving area clean and organized.
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Regularly clean and maintain coffee machines and grinders.
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Ensure that coffee and other beverages are prepared to company standards.
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Taste test and adjust flavors, as necessary, to meet customer preferences.
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Operate the cash register and handle cash and card transactions accurately.
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Give customers the correct change and provide receipts when needed.
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Stay updated on the menu, including seasonal specials and promotions.
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Educate customers about different coffee beans, brewing methods, and flavor profiles.
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Prepare and serve light snacks, pastries, and sandwiches if the establishment offers them.
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Work collaboratively with other staff members, including kitchen and waitstaff.
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Communicate effectively to ensure orders are served promptly.
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Prioritize tasks and manage time efficiently during busy periods.
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Maintain adequate stock levels of coffee beans, milk, and other supplies.
Requirements:
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Previous experience as a barista or in a similar role is preferred.
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Knowledge of coffee beans, brewing methods, and equipment preferred
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Excellent customer service and communication skills.
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Ability to work in a fast-paced environment.
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Attention to detail and a commitment to quality.
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Flexibility in working hours, including weekends and holidays.
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Food safety and hygiene knowledge (food handler's certification required)
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Weekend / holiday availability.
A barista plays a crucial role in creating a positive customer experience and is often the face of the coffee shop or cafe. They should be passionate about coffee, have a friendly demeanor, and possess the skills necessary to consistently prepare delicious beverages.
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