Bartender

To serve Food & Beverage to guests in the assigned station / section in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurants, Bars, Room- service, Banquets, Entertainment Center, Pool Restaurant) in order to maximize guest satisfaction and return clientele.

To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs.