Mixing and serving drinks: Preparing drinks accurately based on recipes, making recommendations, and serving both bar and table customers.
Customer service: Welcoming guests, taking orders, processing payments, and ensuring a pleasant and efficient experience.
Bar and inventory management: Stocking and rotating inventory, preparing garnishes, washing glassware, and maintaining the cleanliness of the bar area.
Responsible alcohol service: Verifying the age of customers and refusing service to intoxicated individuals to ensure their safety and legal compliance.
Financial transactions: Handling cash and card payments, and managing customer tabs accurately.