Bartender

Job Summary
Join our dynamic hospitality team as a Bartender, where your energy and passion for service will create memorable experiences for our guests. In this lively role, you’ll craft and serve a variety of beverages, provide exceptional customer service, and ensure a welcoming atmosphere in both fine dining and nightlife settings. Your expertise in beverage preparation, food handling, and customer engagement will be key to elevating our guests’ experience from casual visits to special celebrations. This paid position offers an exciting opportunity to showcase your skills in a fast-paced environment while building lasting connections with patrons.

Duties

• Prepare and serve a wide selection of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.
• Engage with guests warmly, taking orders accurately and providing personalized recommendations based on their preferences.
• Manage POS systems such as Aloha POS and Micros POS to process transactions efficiently while maintaining accurate cash handling and cashiering procedures.
• Maintain cleanliness and organization of the bar area, adhering strictly to food safety and food handling standards.
• Monitor alcohol consumption responsibly, enforce age restrictions, and promote responsible drinking practices.
• Support event service including nightclubs, banquets, catering functions, and retail sales to maximize revenue opportunities.
• Collaborate with team members to ensure smooth operations during busy hours, demonstrating excellent time management skills.
• Uphold all health regulations related to food safety, beverage service, and sanitation standards across various hospitality settings.

Skills

• Extensive experience with POS systems such as Aloha POS and Micros POS for seamless transactions.
• Proven ability to deliver exceptional customer service in fast-paced environments like fine dining establishments or nightclubs.
• Strong knowledge of food safety protocols, food handling procedures, and beverage preparation techniques including brewing.
• Excellent time management skills to handle multiple orders efficiently during peak hours.
• Skilled in sales techniques to upsell drinks and promote specials effectively.
• Previous banquet or catering experience is highly desirable for event-driven roles.
• Basic math skills for cash handling, retail math for sales calculations, and restaurant math for order accuracy.
• Familiarity with serving standards in the food industry combined with retail experience enhances overall performance.
• Ability to work well under pressure while maintaining a friendly attitude; experience in hospitality or food service preferred. Embark on a vibrant career where your enthusiasm fuels memorable moments! We’re dedicated to supporting your growth in the hospitality industry by providing a lively environment that values your skills in serving, brewing, cash handling, and customer engagement—all while ensuring a safe and enjoyable experience for everyone involved.

Job Types: Full-time, Part-time

Pay: From $10.70 per hour

Work Location: In person