Bartender

Sea Watch on the Ocean is a high-volume, beachfront restaurant with over 50 years of history in South Florida. We are seeking a professional, energetic Upstairs Bartender to join our team.

This position is located upstairs and requires strong multitasking ability, polished hospitality skills, and the ability to perform in a fast-paced environment.

Position Overview

The Upstairs Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages accurately and efficiently while delivering exceptional guest service. During certain shifts, bartenders are also responsible for bar tables and balcony tables, providing full-service dining in addition to beverage service.

We are looking for individuals who can work independently while also contributing positively within a team environment.

Physical Requirements (Non-Negotiable)

This role is located upstairs and requires:

• Ability to climb stairs repeatedly throughout an 6–12 hour shift
• Ability to stand for extended periods of time
• Ability to lift, carry, push, and pull up to 40 pounds (cases of liquor, kegs, ice bins, etc.)
• Ability to work in outdoor and balcony conditions (heat, humidity, wind)
• Ability to move quickly and safely in a high-volume setting

Scheduling Requirements

Flexible availability is required.

Must be available to work:

• Days and nights
• Weekends
• Holidays
• Peak season shifts
• Double shifts when scheduled

Schedules are based on business needs and seasonal volume.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages using Toast POS
• Engage guests in a professional, friendly, and energetic manner
• Provide full table service when assigned (taking orders, delivering food, managing guest checks)
• Upsell food and beverage items
• Maintain cleanliness and organization of the bar area
• Restock liquor, wine, beer, garnishes, glassware, and supplies
• Accurately handle cash and process payments
• Monitor guest behavior and ensure responsible alcohol service
• Follow all Florida alcohol laws and company policies
• Complete opening and closing duties as assigned

Qualifications

• Minimum 2 years of high-volume restaurant bartending experience preferred
• Experience using Toast or comparable POS systems preferred
• Strong time management and multitasking skills
• Excellent communication and guest service skills
• Knowledge of responsible alcohol service and food safety standards
• Ability to perform basic math and handle cash accurately
• Professional appearance and demeanor
• Reliable and punctual

Additional Requirements

• Must be at least 21 years of age
• Must be legally authorized to work in the United States
• Must be able to complete employment eligibility verification (I-9 documentation)
• Employment is contingent upon completion of any applicable pre-employment screenings

What We Offer

• Hourly pay + tips
• High-volume earning potential
• Established, reputable beachfront location
• Structured and professional work environment

If you are dependable, energetic, and thrive in a fast-paced hospitality environment, we encourage you to apply.

Disclaimer:

This job description is intended to describe the general nature and level of work performed by individuals in this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Management reserves the right to modify, add, or remove duties as business needs dictate.

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Work Location: In person