Bartender

Bartender

True South | Southern Regional Sandwich Kitchen

New Orleans, LA

Hourly Pay TBD | Full-Time & Part-Time

About True South:

True South is a chef-driven sandwich kitchen rooted in Southern regional cuisine. Our menu features 8–10 precisely constructed sandwiches that highlight the flavors of the American South — from the Carolinas to the Gulf Coast — supported by a thoughtful Southern cocktail program and local craft beers.

Job Summary
We are seeking an experienced and personable bartender to join our dynamic hospitality team. The ideal candidate will excel in creating a welcoming atmosphere, providing exceptional customer service, and efficiently managing bar operations. This role requires a strong knowledge of POS systems, food safety standards, and a passion for the food and beverage industry. Candidates must possess a Responsible Vendor Permit.

Duties

• Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and professional manner
• Operate POS system for efficient order processing and cash handling
• Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards
• Engage with guests to provide excellent customer service, answer questions about menu items, and promote specials
• Manage bar inventory levels, restock supplies as needed, and assist with ordering when required
• Handle cash transactions accurately and balance registers at the end of each shift
• Uphold responsible alcohol service policies and monitor guest behavior to promote a safe environment

Skills

• Proficiency with POS systems
• Strong time management skills to handle multiple orders accurately & efficiently during busy hours
• Excellent customer service skills with the ability to engage guests professionally
• Knowledge of food safety standards and proper food handling procedures
• Basic math skills for cash handling, retail math, and accurate order processing
• Ability to work nights, weekends, and holidays, as needed, in a fast-paced hospitality setting
• Proficiency with beverage preparation techniques including brewing and mixing drinks
• Previous experience with serving alcohol responsibly and understanding of food industry regulations
• Quickly & accurately enter guest orders in the POS system.
• Maintain positive guest relations at all times.
• Maintain current and accurate knowledge of the menu offerings.
• Manage inventory for liquor, wine, beer, and other beverage ingredients.
• Perform side work as needed.

This position offers an exciting opportunity for individuals passionate about hospitality and delivering memorable guest experiences. We value professionalism, attention to detail, and a positive attitude in our team members.

Job Types: Full-time, Part-time

Work Location: In person