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Preparing alcoholic or non-alcoholic beverages for our hotel guests and locals. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and making recommendations. Must have an outgoing personality, good communication skills, able to lift 25-50 lb kegs, have a good memory, math skills, cleanliness, a desire to learn Marriott Brand Standards.
Earn an extra $0.50 per hour on nights and weekends and earn up to $1200 or more per week in tips!
Responsibilities
Skills
Job Types: Full-time, Part-time
Pay: From $14.50 per year
Benefits:
Shift:
Experience:
Work Location: In person
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