Job Purpose:
Serves customers by mixing and serving alcoholic and nonalcoholic drinks; safeguarding patrons.
Duties:
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Prepares mixed drinks by selecting and mixing ingredients according to recipes
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Garnishes drinks by slicing and pitting fruits; preparing olives, and onions; placing on picks or in drinks
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Prepares beer barrels by connecting hose couplings and connecting barrels to tap
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Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested-brand bottles and cans
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Serves wine by opening bottles; decanting; and/or pouring by-the-glass offerings
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Provides bar bites by taking guest orders at bar seating
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Maintains attractive bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness
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Maintains supplies by ordering, requisitioning, or re-stocking snacks, liquors, wines, beer, and non-alcoholic ingredients; replacing beer barrels
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Prepares trash for disposal by separating garbage and recyclable items
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Maintains safe, secure, and healthy bar and patrons by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; calling for alternate transportation; complying with legal regulations
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Updates job knowledge by participating in educational opportunities; keeping abreast of drink trends; exploring new recipes
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Enhances bar's reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers
Skills/Qualifications:
Must have 3 years high volume bartending experience
Customer Service, Teamwork, Quality Focus, Self-Motivated, Job Knowledge, Professionalism, Safety Management, Energy Level, Multi-tasking, Innovation, Verbal Communication
Benefits:
Health Insurance, 401K, Meal Discounts
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