Bartender

The Cal-India Collective

Copra is the second of Cal-India's restaurants in the SF Bay Area, which includes Ettan in Palo Alto and Eylan in Menlo Park.

In 2025 we had the honor of multiple awards across our locations;
COPRA - SF Chronicle Top 10 Bay Area Restaurants & Most Memorable Wine Lists; LA Times Best Restaurants in California; Wine Spectator Award of Excellence
ETTAN - SF Chronicle Top 50 Bay Area Restaurants
EYLAN - Michelin Exceptional Cocktails Award, California; Michelin Bib Gourmand; Wine Spectator Award of Excellence

• Thorough, respectful communication
• Prioritizes organization and cleanliness
• 2-3 years of restaurant bartending experience
• In depth knowledge of spirits
• Trained in classic and ingredient driven cocktails
• Weekly cocktail prep and batching
• Curiosity to learn and expand knowledge and experience
• Ability to think critically and problem solve

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  • Minimum wage + tips
  • 401k + 2% Match
  • SF MRA contribution or 50% of Kaiser Bronze Plan depending on hours worked.