Bartender

Job Summary
Join our dynamic team as a Bartender, where you will be the heartbeat of our lively hospitality environment! In this energetic role, you will craft exceptional beverages, deliver outstanding customer service, and create memorable experiences for our guests. Your expertise in beverage preparation, combined with your vibrant personality and attention to detail, will ensure every guest leaves satisfied and eager to return. Whether working in a bustling nightclub, elegant restaurant, or lively banquet setting, you’ll thrive on engaging with diverse patrons and showcasing your hospitality skills.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently and accurately using POS systems such as Aloha POS or Micros POS.
• Engage with guests in a friendly, professional manner, ensuring excellent customer service at all times.
• Manage multiple drink orders simultaneously while maintaining high standards of food safety and cleanliness.
• Handle cash transactions accurately, including cashiering and cash handling responsibilities, ensuring proper cash flow and register balancing.
• Maintain knowledge of food safety standards and proper food handling procedures to ensure compliance with health regulations.
• Assist in setting up and breaking down bar areas for different events like banquets or catering functions.
• Collaborate with team members to ensure smooth service flow during busy nights or events such as nightclubs or large gatherings.
• Demonstrate effective time management skills to prioritize tasks during high-volume periods while maintaining quality service.

Qualifications

• Proven experience in food service or restaurant environments, preferably with fine dining or nightclub experience.
• Strong knowledge of POS systems including Aloha POS and Micros POS; familiarity with retail math and basic math skills is essential.
• Excellent customer service skills with the ability to engage guests warmly and professionally.
• Experience serving in banquet settings or catering environments is a plus.
• Knowledge of food safety standards, food handling procedures, and alcohol serving regulations.
• Ability to manage multiple responsibilities efficiently through effective time management.
• Previous experience working with brewing techniques or in the food industry is advantageous. Join us to be part of an energetic team dedicated to delivering exceptional hospitality experiences! Your passion for service combined with your technical skills will help create an inviting atmosphere where every guest feels valued and appreciated.

Pay: $16.90 - $18.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Work Location: In person