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Job Description:

Sell, serve and make drinks in a professional and friendly manner.

$15 to $20 per hour. ($10.00 per hour plus tips)

Duties and Responsibilities:

  • Ability to sell and make alcoholic beverages
  • Able to use a computer to ring orders on a check
  • Able to interact with guests in a friendly/fast manner
  • Able to accept different types of payment and make change
  • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant
  • Maintain cleanliness of bar area
  • Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age
  • If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene
  • All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations
  • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential
  • Other duties as directed
  • 100% -- Walks and stands during entire shift
  • 100% -- Continuously reach, bend, lift, carry, stoop and wipe
  • Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns
  • Frequent washing of hands

Qualifications:

  • Must be able to multi-task
  • Cocktail knowledge both modern and classic
  • Beer and wine knowledge
  • 2 years of bartending experience
  • Must be able to stand for long periods of time
  • Must be over 21 years of age
  • Must be self-motivated
  • Able to handle large volumes of guests
  • Weekends are a must

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