Bartender

Overview
Join our vibrant hospitality team as a dynamic and energetic Bartender! In this role, you will be the heart of the bar experience, creating memorable moments for guests through exceptional service, expertly crafted drinks, and a lively atmosphere. Your enthusiasm and attention to detail will ensure every guest feels welcomed and valued. Whether in a fine dining setting, nightclub, or banquet environment, you’ll bring your passion for hospitality to life while maintaining high standards of food safety and responsible alcohol serving. This paid position offers an exciting opportunity to showcase your skills in a fast-paced, customer-focused environment where every shift is an opportunity to shine.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.
• Engage with guests in a friendly, professional manner, providing excellent customer service that exceeds expectations.
• Manage POS systems such as Aloha POS and Micros POS to process orders accurately and efficiently.
• Maintain cleanliness and organization of the bar area, adhering strictly to food safety and food handling standards.
• Handle cash transactions with accuracy, including cashiering duties and cash handling procedures.
• Monitor guest consumption responsibly, ensuring compliance with alcohol serving policies and legal requirements.
• Collaborate with kitchen staff for timely food service during events like banquets or catering functions.
• Demonstrate effective time management skills to balance multiple orders during busy periods while maintaining high service standards.
• Assist in inventory management by tracking supplies, restocking bar stations, and minimizing waste.
• Contribute to a lively atmosphere by understanding the needs of diverse clientele, including those in nightclubs or special events.

Qualifications

• Proven experience as a bartender in fine dining establishments, nightclubs, or banquet settings is highly desirable.
• Familiarity with POS systems such as Aloha POS and Micros POS; experience with cashiering and cash handling is a plus.
• Strong knowledge of food safety practices and responsible alcohol serving policies.
• Excellent customer service skills with the ability to engage guests warmly and professionally.
• Ability to manage multiple tasks efficiently through effective time management skills.
• Basic math skills for accurate cash handling, retail math understanding, and tab calculations.
• Experience in food industry roles including serving, catering, or food handling is advantageous.
• Knowledge of brewing processes or hospitality industry standards enhances your fit for this role.
• Must be able to stand for extended periods, lift moderate loads, and work flexible hours including evenings and weekends. Embrace the opportunity to be part of an energetic team dedicated to delivering exceptional experiences! We value passionate individuals who thrive in lively environments—your enthusiasm will be contagious!

Pay: $21.17 - $25.49 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Bartending: 2 years (Required)

License/Certification:

• Bartender License (Preferred)
• TABC Certification (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person