Bartender

Description

Department: Food & Beverage

Reports to: Food & Beverage Managers

Status: Seasonal | Non-Exempt | Hourly $18.00 + Gratuities

Position Summary

The Bartender provides exceptional food and beverage service while creating a welcoming and engaging bar experience for members and guests. This role prepares cocktails and beverages with accuracy and consistency, maintains a clean and organized bar, and delivers professional, attentive hospitality aligned with the service standards at Glenmoor Country Club.

Key Responsibilities

Member Experience

• Greet members and guests warmly, using names whenever possible
• Provide attentive, friendly, and professional service
• Engage members in a knowledgeable and approachable manner
• Anticipate needs and respond promptly to requests or special accommodations
  
  

Beverage Preparation & Service

• Prepare cocktails, wine, beer, and non-alcoholic beverages accurately and efficiently
• Demonstrate strong knowledge of menus, drink recipes, and daily features
• Suggest and recommend food and beverage pairings
• Provide wine and bottle service as appropriate
• Enter orders accurately using Club Essential POS
• Deliver food and drinks using proper service techniques and trays when needed
  
  

Bar Setup & Maintenance

• Stock and organize bar with necessary products and supplies
• Wash, polish, and maintain glassware and tools
• Prepare garnishes and cut fruit
• Change kegs and restock inventory as needed
• Keep bar stations clean, organized, and presentation-ready throughout the shift
• Complete opening, running, and closing side work
  
  

Teamwork & Service Standards

• Communicate clearly with servers, kitchen, and managers to ensure smooth service
• Assist with buffet and special event setup/breakdown
• Attend pre-shift lineups
• Follow food safety, sanitation, and responsible alcohol service policies
• Monitor guest consumption and follow safe service practices
• Report issues or member concerns to management
• Support teammates during busy periods
  
  

Requirements

• Friendly, professional, and service-oriented demeanor
• Prior bartending experience preferred
• Strong knowledge of cocktails, wine, and beer
• Excellent communication and multitasking skills
• Ability to stay organized in a fast-paced environment
• Reliable and punctual
• Team-oriented with a positive attitude
  
  

Physical & Work Requirements

• Stand and walk for extended periods
• Lift and carry kegs, cases, and supplies up to 40–50 lbs occasionally
• Frequent reaching, bending, and repetitive motions
• Work indoors and outdoors in varying temperatures
• Work evenings, weekends, and holidays as needed
• Work safely around wet floors, hot surfaces, and bar/kitchen equipment
  
  

Note : This job description outlines the primary responsibilities of the role but is not intended to be all-inclusive. Additional duties may be assigned as business needs require.