Bartender

Job Overview
Join our vibrant hospitality team as a dynamic and energetic Bartender! In this role, you will be the heart of the bar experience, crafting exceptional drinks, providing outstanding customer service, and creating memorable moments for our guests. Your expertise in beverage preparation, combined with your engaging personality and efficient service skills, will elevate the overall atmosphere of our venue. Whether working in a lively nightclub, elegant restaurant, or bustling banquet setting, you’ll bring enthusiasm and professionalism to every shift. This paid position offers an exciting opportunity to showcase your mixology talents while ensuring guests enjoy a seamless and enjoyable experience.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, adhering to recipes and presentation standards.
• Engage with guests in a friendly, energetic manner to create a welcoming environment and promote sales.
• Manage POS systems such as Aloha POS and Micros POS for order processing, payments, and cash handling accurately.
• Maintain cleanliness and organization of the bar area in compliance with food safety and sanitation standards.
• Monitor guest consumption responsibly, ensuring adherence to alcohol service laws and policies.
• Assist with food service when needed, including serving snacks or light bites during busy hours or catering events.
• Handle cash transactions efficiently, perform basic math calculations for change, and reconcile cash drawers at shift end.
• Support catering or banquet events by setting up bar stations, serving drinks at large functions, and ensuring smooth operations.
• Collaborate with team members to uphold high standards of customer service in fast-paced environments like nightclubs or restaurants.
• Stay informed about new drink recipes, brewing techniques, and industry trends to enhance guest offerings.

Requirements

• Proven experience as a bartender in fine dining establishments, nightclubs, or banquet settings is highly preferred.
• Familiarity with POS systems such as Toast, Aloha POS and Micros POS for efficient order processing.
• Strong knowledge of food safety practices and proper food handling procedures.
• Excellent time management skills to handle multiple orders simultaneously during peak hours.
• Ability to perform basic math accurately for cash handling and retail math calculations.
• Exceptional customer service skills with a friendly attitude that encourages repeat visits.
• Experience working with diverse beverage menus including brewing techniques or specialty cocktails is a plus.
• Previous retail math or hospitality experience demonstrating attention to detail in sales transactions. Join us if you’re passionate about delivering top-tier service in an energetic environment! We’re dedicated to supporting your growth in the food industry by providing a lively workplace where your skills shine — from serving drinks confidently to managing multiple responsibilities seamlessly. This is more than just a job; it’s an opportunity to thrive in the vibrant world of hospitality!

Pay: $21.00 - $25.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person