Bartender

Overview
Join our dynamic hospitality team as a Bartender, where your energy and passion for service will create memorable experiences for our guests. In this role, you will craft and serve a variety of beverages with precision and flair, ensuring every guest feels welcomed and valued. Your expertise in food and beverage service, combined with your vibrant personality, will contribute to an energetic atmosphere that keeps guests coming back. Whether working at a lively nightclub or a refined dining setting, you’ll be the face of exceptional hospitality, delivering top-tier customer service while managing multiple responsibilities seamlessly.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages efficiently, adhering to all safety and quality standards.
• Engage with guests in a friendly, energetic manner to enhance their overall experience.
• Manage POS systems such as Toast to process orders accurately and swiftly.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation regulations.
• Handle cash transactions, perform cashiering duties, and manage cash handling with accuracy.
• Assist in food service operations when needed, including serving food items during banquets or catering events.
• Monitor inventory levels, restock supplies, and communicate needs proactively to ensure smooth operations during busy shifts.

Qualifications

• Proven experience as a bartender in fine dining establishments, nightclubs, or banquet settings is highly preferred.
• Familiarity with POS systems such asToast is essential for efficient order processing.
• Strong time management skills to handle multiple orders during peak hours without compromising quality.
• Excellent customer service skills with the ability to engage guests positively and professionally.
• Knowledge of food safety standards, food handling procedures, and responsible alcohol service practices.
• Basic math skills for cash handling, retail math understanding for inventory management, and accurate billing.
• Experience with serving at large events like banquets or catering is a plus; retail math skills are beneficial for daily operations.
• Ability to work flexible hours including nights, weekends, and holidays in fast-paced environments such as nightclubs or restaurants. Join us if you’re passionate about delivering exceptional hospitality experiences! We value energetic team players who thrive in lively settings and are committed to providing outstanding service while maintaining high standards of safety and professionalism.

Pay: $300.00 - $600.00 per week

Benefits:

• Employee discount
• Paid training

Application Question(s):

• Must be available part-time Friday-Monday

Experience:

• Bartending: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person