Bartender

The Bartender crafts exceptional cocktails, curates memorable guest experiences, and embodies the spirit of warm, refined hospitality. This role combines technical mixology skill with a storyteller’s touch—bringing to life both classic and contemporary drinks that complement the restaurant’s French-American cuisine and speakeasy ambiance.

Requirements:

• Minimum 2 years of experience in an upscale or craft-cocktail bar, fine dining, or speakeasy environment.
• Advanced knowledge of classic and modern mixology, spirits, and wine service.
• Strong interpersonal and communication skills; ability to read the room and tailor the experience.
• Ability to multitask and remain composed during high-volume service.
• Valid Alcohol Awareness (TAM, ServSafe, or equivalent) certification required.
• Availability for evening, weekend, and holiday shifts.

Duties:

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with precision and artistry.
• Maintain full knowledge of all bar offerings, including spirits, wine list, and featured cocktails.
• Engage guests with genuine hospitality—welcoming, conversing, and recommending beverages tailored to their preferences.
• Develop and execute seasonal cocktail lists in collaboration with management.
• Uphold all recipes, portion standards, and presentation guidelines to ensure consistency.
• Manage bar mise en place: garnish prep, glassware, ice, syrups, and infusions.
• Maintain cleanliness and organization of the bar area in compliance with health and safety standards.
• Monitor guest consumption and ensure responsible alcohol service.
• Assist in inventory control, restocking, and ordering of bar supplies.
• Support floor service when needed, including table-side cocktail presentations for premium experiences.
• Handle cash and POS transactions accurately and efficiently.

Preferred:

• Passion for mixology, flavor balance, and storytelling through drinks.
• Grace under pressure; detail-oriented with a polished demeanor.
• Collaborative and team-minded; supports a seamless guest experience between bar and dining room.
• Creative, curious, and eager to elevate the bar program continuously.

Job Type: Part-time

Pay: $12.00 per hour

License/Certification:

• Non-gaming work card (Required)
• Health Card (Required)
• Alcohol Awareness card (Required)

Work Location: In person