Bartender

Overview
Join our vibrant hospitality team as a dynamic and energetic Bartender! In this role, you'll be the heartbeat of the bar, creating memorable experiences for guests through exceptional service, expertly crafted drinks, and a lively atmosphere. Whether you're mixing cocktails at a fine dining establishment or serving up fun in a bustling nightclub, your enthusiasm and attention to detail will elevate every guest interaction. This paid position offers an exciting opportunity to showcase your hospitality skills while working in a fast-paced, team-oriented environment that values your passion for food and beverage service.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.
• Engage with guests in a friendly, professional manner, providing excellent customer service that encourages repeat visits.
• Manage POS systems such as Aloha POS or Micros POS to process orders accurately and efficiently, handling cash and credit transactions with care.
• Maintain cleanliness and organization of the bar area, adhering to food safety and food handling standards at all times.
• Monitor guest consumption responsibly, ensuring compliance with alcohol laws and promoting a safe environment.
• Restock bar supplies, garnishes, glassware, and beverages promptly to keep service seamless during busy hours.
• Collaborate with kitchen staff for catering events or banquet services, supporting food handling and serving duties as needed.

Skills

• Proven experience in food service or hospitality environments, especially within fine dining or nightclub settings.
• Strong knowledge of POS systems such as Aloha POS or Micros POS for efficient order processing.
• Excellent time management skills to handle multiple tables or bar stations simultaneously without compromising quality.
• Exceptional customer service skills with the ability to connect with diverse guests and create a welcoming atmosphere.
• Familiarity with food safety standards, food handling procedures, and responsible serving practices.
• Basic math skills for cash handling, retail math calculations, and accurate billing.
• Experience in catering or banquet environments is a plus, demonstrating versatility across different food industry settings. Join us to bring energy, professionalism, and a touch of flair to every guest experience! Your passion for hospitality combined with your skill set will make you an essential part of our team’s success.

Job Type: Part-time

Pay: $16.00 - $20.00 per hour

Expected hours: 38 per week

Experience:

• Bartending: 1 year (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person