Bartender

• 3-5 years of the fine dining experience
• Liquor, beer, and wine knowledge & pairing.
• Current bar card.
• Works well with others.
• Works well under pressure.
• Able to multi-task & stay organized.
• Great personality.
• Physically able to go up and downstairs.
• Able to lift 40 lbs.
• Full availability a MUST.

• Mixology & Service: Prepare alcoholic/non-alcoholic drinks, adhering to recipes and offering menu recommendations.
• Customer Interaction: Provide a welcoming atmosphere, engage with patrons, and resolve complaints professionally.
• Inventory & Hygiene: Restock supplies, maintain inventory levels, and keep the bar area clean and organized.
• Safety & Compliance: Verify legal drinking age, monitor alcohol intake, and follow all safety/sanitation regulations.
• Operations: Manage tabs, handle cash/POS transactions, and support staff during busy hours.
• Experience: Minimum 3+ years of professional bartending.
• Skills: Strong mixology knowledge, POS system proficiency, multitasking ability, and high-energy.
• Physical: Ability to stand for long shifts (6-8 hours) and work in high-pressure environments.
• Exceptional interpersonal and communication skills.
• Detailed product knowledge (wines, spirits, craft beers).
• Ability to upsell and maximize profitability.
• Thoroughness in cleaning and organization.

Established in 2006, We offer our guests a true dining "experience"... Sophisticated Southern Cuisine served in an Elegant Atmosphere.