Bartender at The Bistro at Childress Vineyards

Position Summary

Join the front-of-house team at Childress Vineyards as a Bartender, delivering exceptional wine and cocktail service in a polished, fast-paced environment. We're seeking a guest-focused professional who thrives in a hospitality setting and takes pride in maintaining a clean, organized bar.

Key Responsibilities

• Open and close bar with standard setup, restocking, and cleaning routines.
• Prepare garnishes, maintain wine/beer inventory, and polish glassware.
• Deliver prompt, professional service; communicate clearly with coworkers and expo.
• Uphold high cleanliness and sanitation standards.
• Support deep cleaning and routine upkeep tasks.
• Engage guests warmly and share wine knowledge confidently.

Requirements

• Prior bartending or hospitality experience preferred.
• Must be at least 18 years of age.
• Able to lift up to 40 lbs and stand for extended periods.
• Weekend, holiday, and evening availability required.

About Childress Vineyards

Founded in 2004 by NASCAR team owner Richard Childress, Childress Vineyards is a premier winery in North Carolina’s Yadkin Valley AVA. Spanning over 70 acres across two estate vineyards, we cultivate 15 European Vitis vinifera varieties, producing more than 30 award-winning wines. Our meticulous winemaking process has earned us over 750 medals, including Double Gold and Best of Show honors. Rooted in passion and tradition, Childress Vineyards offers an exceptional wine experience, blending world-class craftsmanship with southern hospitality. Join our team and be part of a legacy built on excellence.