Bartender - Banquets

Summary: Prepare and serve beverages during banquets and events while ensuring exceptional guest service. Maintain a well-stocked and organized bar area and collaborate with banquet and service teams to deliver a seamless experience.

Key Responsibilities

• Beverage Preparation: Mix, garnish, and serve alcoholic and non-alcoholic drinks according to established recipes and event specifications.

• Guest Service: Engage with guests courteously, taking orders efficiently and responding to inquiries or special requests.

• Setup & Cleanup: Prepare bar areas prior to events; clean and restock supplies post-event, ensuring hygiene standards are met.

• Coordination: Work closely with banquet staff, waiters, and kitchen teams to ensure timely delivery of beverages.

• Inventory Management: Monitor stock levels, report shortages, and assist with restocking and storage.

• Compliance: Follow all health, safety, and sanitation regulations, including responsible alcohol service practices.

• Support: Assist with overall event setup and breakdown as needed.