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Bartender - Catering & Banquets
A Banquet Bartender is responsible for serving beverage items to banquet guests in a timely, friendly and efficient manner in the Golden Nugget’s continuing effort to deliver outstanding guest service. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).
- Assist and prepare in set-up of the banquet area prior to guest arrival to ensure room design is executed correctly
- Maintain timeline of events to ensure seamless service
- Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
- Follow all safety and sanitation policies when handling food and beverages
- Follow all state and local laws for serving alcohol responsibly
- Maintain cleanliness and condition of stations, tables, and other tools, following all set-up guidelines
- Maintain complete knowledge of the daily scheduled group functions, times, locations, amount of people; location of all Golden Nugget function space and names of rooms; all styles of meeting and banquet room settings
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
- Minimum age of 21 years old
- Strong communication skills
- Appropriate professional appearance and demeanor
- Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours
- Understanding of basic room diagrams for station setups and seating charts for guests
- Ability to read and comprehend simple instructions, short correspondence and memos
- Ability to effectively present information in one-on-one and small group environments to customers, clients, and or employees of organizations that we serve
- 1 year prior food service experience required, preferably in Banquets
EDUCATION and/or EXPERIENCE:
Experience preferred but will train willing individual.
MATHEMATICAL SKILLS:
Basic math skills.
Language Skills:
Must be able to speak and understand English.
PHYSICAL DEMANDS:
- Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.
- Ability to stand for extended periods of time.
- Ability to express or exchange ideas verbally and perceive sound by ear.
- Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds.
- Constantly walking up to distances of 500 ft. during shift.
- Frequently stooping, reaching.
WORK ENVIRONMENT:
- Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes.
- While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment.
- Work with others in close spaces.
- Moderate to high noise levels.
- Walk/stand on tile/mats/carpet/cement.
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