Bartender (Fine Dining)

Double Barrel Steak at The Preserve showcases modern American steakhouse-inspired cuisine crafted by a world-renowned chef. In addition to beef steaks, and as a nod to Rhode Island’s “Ocean State” moniker, our menu features “ocean steaks,” including swordfish, halibut and tuna. In homage to The Preserve’s outdoor experiences, game meat also plays a seasonal role on the menu.

The restaurant also offers an extensive selection of wines and cocktails to complement the menu and features a rustic yet elegant décor. Ourbartenders prepare and serve alcoholic and non-alcoholic beverages, maintain the bar area, and creates positive experiences for customers.

What you will be doing:

• Prepare and Serve Drinks: Mix, garnish, and serve drinks to customers in a friendly and efficient manner. This includes both alcoholic and non-alcoholic beverages.
• Customer Service: Engage with customers, take orders for drinks, and provide recommendations. Create a welcoming atmosphere and ensure customer satisfaction.
• Maintain the Bar Area: Keep the bar clean and organized, including stocking supplies, washing glassware, and maintaining inventory.
• Handle Cash and Payments: Process transactions, operate the cash register, and handle tips accurately. Some bartenders may also be responsible for opening and closing the register.
• Monitor Alcohol Consumption: Ensure that guests are not over-served and comply with legal drinking age requirements. May involve checking IDs or refusing service if necessary.
• Prepare and Serve Food (if applicable): In some establishments, bartenders may also be responsible for preparing and serving light food items or appetizers.
• Inventory Management: Keep track of stock levels, place orders for beverages and supplies, and ensure the bar is well stocked.
• Cleanliness and Sanitation: Maintain cleanliness of the bar area, including wiping down surfaces, cleaning equipment, and ensuring all health and safety standards are met.

Rate of Pay: $12-$15/hr + Tips (hourly rate based on experience)

What you bring:

• Communication Skills: Ability to interact with a diverse group of customers and work well with team members.
• Attention to Detail: Ensuring accuracy in drink orders and payments.
• Multitasking Ability: Juggling multiple drink orders and tasks at once.
• Physical Stamina: Standing for long hours and handling a fast-paced environment.
• Knowledge of Alcohol and Cocktails: Understanding different types of spirits, beer, wine, and cocktail preparation.
• Basic Math Skills: Handling cash transactions and calculating drink orders accurately.
• Teamwork: Able to work well in a team-oriented environment.
• Must be able to talk to guests in a professional manner.
• Must be able to work evenings, weekends, and holidays.

Education and Experience:

• Previous experience in a similar role.

Physical Requirements/Working Conditions:

• Work in a busy restaurant setting, may also be required to work in an outdoor setting as needed in various weather conditions.
• Requires standing and walking for extended periods.
• Hours include evenings and weekends.
• Must be able to lift up to 25 pounds at times.

Job Type: Part-time

Pay: From $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person