Bartender Manager

The Taphouse Winnipesaukee

The Taphouse is a 150-seat restaurant with an attached 100-seat biergarten just up the hill from Lake Winnipesaukee’s Center Harbor town docks. With views of the lake and mountains, The Taphouse features inspired comfort food alongside a full assortment of craft beer, wine, and cocktails in a cozy and relaxed environment for locals and visitors alike. With two full bars and several eclectic dining rooms, it’s the perfect destination for both casual dining and private events. The three-season biergarten is a popular hangout in the warmer weather, featuring Notch Brewing as well as other local craft brands, domestic favorites, wine, and cocktails . The outdoor biergarten offers our full restaurant menu, is family & dog friendly, and hosts live music on weekends.

Bartender / Manager Job Overview
We are seeking dedicated and passionate Bartender/Manager that can brings a passion for customer service and cool head during a busy service. We're looking for someone who wants to help create a great space for guests to enjoy fun night out and make sure that they are getting the best quality drinks, beverages, food, hospitality possible.

You'll be part of an exciting team under the leadership of Managers Sam Schwartz with experience in NYC, DC, NOLA and BOS, who will be bringing approachable comfort food with a focus on small plate, delicious pizza and creative cocktails, local craft beers and upscale wine program along with perfect pairings for a view of Lake Winnipesaukee.

We have a philosophy of balance at The Taphouse. We understand that your personal life is just as important as your work life. We want to strike that balance through great communication, understanding and respect.

This will be a mix of shifts between being behind the bar (3-4 per week) and Floor Managing (1-2 per week)

Qualifications

• Experience in a fast paced environment
• Previous experience in a restaurant or catering environment is preferred.
• Excellent teamwork skills with a positive attitude towards collaboration.
• Strong attention to detail, especially regarding food safety standards.
• Flexibility to work various shifts as needed, including evenings and weekends.
• Prior Bartending experience preferred with cocktail knowledge

Looking to bring someone on by Mid May.

Job Types: Full-time, Part-time, Seasonal

Pay: $25.00 - $45.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Bartending: 1 year (Required)

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Center Harbor, NH 03226 (Required)

Ability to Relocate:

• Center Harbor, NH 03226: Relocate before starting work (Required)

Work Location: In person