Bartender/ Manager

Job Summary
We are seeking an energetic and dynamic individual to join our team as a Bartender/Manager. This dual-role position combines the vibrant energy of mixing and serving drinks with the leadership responsibilities of managing daily operations. You will create memorable experiences for guests by delivering exceptional customer service, expertly handling food and beverage orders, and maintaining a lively, welcoming atmosphere. Your role is vital in ensuring smooth service flow, upholding food safety standards, and fostering a positive environment that encourages repeat visits. If you thrive in fast-paced settings and have a passion for hospitality, this is the perfect opportunity to showcase your skills and grow within a vibrant venue.

Responsibilities

• Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, ensuring quality and presentation standards are met.
• Manage day-to-day bar operations, including inventory control, cash handling, and POS transactions using systems like Aloha POS or Micros POS.
• Provide outstanding customer service by engaging with guests, taking orders accurately, and addressing any concerns promptly to ensure satisfaction.
• Oversee the team of bartenders and service staff, assigning duties efficiently while maintaining a lively and organized work environment.
• Maintain food safety and sanitation standards in accordance with health regulations; handle food properly during service in fine dining or banquet settings.
• Manage night club or banquet events by coordinating catering services, serving guests professionally, and ensuring timely delivery of food and beverages.
• Utilize strong time management skills to handle multiple tables or bar stations simultaneously while maintaining high-quality service levels.

Skills

• Proven experience in food industry roles such as restaurant, retail math, or food service environments; fine dining or nightclub experience is highly desirable.
• Proficiency with POS systems including Aloha POS and Micros POS; basic math skills for cash handling and retail math calculations.
• Excellent customer service skills with the ability to engage guests warmly while managing busy service periods efficiently.
• Strong leadership qualities with experience supervising staff in hospitality settings like bars or banquet halls.
• Knowledge of food safety standards, proper food handling techniques, and beverage preparation methods including brewing or bartending certifications preferred.
• Effective time management skills to prioritize tasks during peak hours; ability to multitask seamlessly in fast-paced environments.
• Familiarity with catering operations, serving techniques, cashiering procedures, and alcohol regulations to ensure compliance across all functions. Join us to be part of an energetic team dedicated to delivering exceptional hospitality experiences!

Pay: From $13.73 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person