Bartender/ Server

Server and Bartender- Must have flexible schedule

The ideal Server and Bartender will be a guest focused, motivated, and passionate team member with a strong knowledge of food, cocktails, wine, and beer. The individual will take orders, prepare and serve alcoholic, non-alcoholic and light meals to guests. Attention to detail, provide outstanding service to our guests and the ability to create memorable experience for all guests is a must.

Duties and Responsibilities:

• Meet and greet every guest who comes up to counter.
• Have knowledge of menu items, drink items, ingredients, and pricing.
• Repeat orders back to guests for accuracy.
• Receive, prepare, and serve meal and beverage orders.
• Prepare drink orders to recipe and standards, including wine and beer. DO NOT Free Pour.
• Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure and mix, ingredients.
• Prepare and cook food according to recipes, quality standards, and food preparation standards, and food preparation checklist.
• Before presenting food to guest, make sure order was prepared correctly.
• Ensure prompt and courteous service of food and beverages to guests.
• Follow Marriott brand standards on service delivery at every encounter with the guest.
• Remember to provide a level of service that is expected at a free-standing restaurant.
• Stock areas with clean linen, glassware, and silverware.
• Display knowledge in and follow at all times, sanitation and sanitary food handling.
• Keep work areas clean, stocked, and organized.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Use of POS system; some cashiering functions may include closing checks, entering orders, modifying entries and end of shift paperwork.
• Report all unsafe conditions immediately. 
• Ability to communicate with team members effectively.
• Ensure tips are reported propertly.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
• Complete other duties, as assigned.

Position Experience and Requirements:

• Minimum of 21 years of age to serve alcoholic beverages.
• Lift and carry food trays, beverage containers, glass racks, etc.
• Standing/walking regularly on cement, tile, asphalt, and carpet.
• Reaching/overhead extension to pull items down.
• Repetitive motions of bending, kneeling, stooping, and twisting.
• Cash handling experience.
• Minimum 1-year food and beverage experience.
• Must have alcohol serving certification as required by the hotel.
• Serv Safe training required.
• TIPS Training required.

Note: This job description in no way states of implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Additional Expectations:

• Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation.
• Speak with others using clear and professional language; answer telephones using appropriate etiquette.
• Develop and maintain positive working relationships with others; support team to reach common goals.
• Comply with quality assurance expectations and standards.
• Stand, sit, or walk for an extended period. Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance.
• This hotel operates seven (7) days a week and twenty- four (24) hours per day. All employees both management and hourly must realize this fact and be willing to hold a flexible schedule that includes nights, weekends, and holidays.

Job Type: Full-time

Experience:

• Bartending: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person