Bartender/Floor Manager

Bartender / Floor Manager

Cork Wine Bar & Market — Washington, DC

Cork Wine Bar & Market is an award-winning neighborhood wine destination built around small producers, thoughtful food, and genuine hospitality. With over 50 wines by the glass, a 250+ bottle list, and a growing program of tastings, classes, and private events, we are committed to making wine approachable without sacrificing depth or integrity.

We are currently seeking a Bartender / Floor Manager who brings both technical skill and a passion for hospitality—someone equally comfortable crafting a precise cocktail and guiding a guest through a wine list with confidence.

This role is ideal for a hospitality professional with a strong foundation in bartending and a working knowledge of wine, particularly classic Old World regions, who is motivated to continue developing within a service-driven, education-focused environment.

Key Responsibilities

• Deliver attentive, thoughtful service across both bar and floor
• Execute classic and house cocktails with consistency and precision
• Guide guests through the wine list, including Old World regions and producers
• Provide full-spectrum wine service: by-the-glass, bottle presentation, and curated flights
• Support pairing-driven service alongside the kitchen
• Assist with retail sales and guest bottle selection
• Participate in tastings, classes, and private events
• Maintain a clean, organized, and professional service environment
• Collaborate closely with the team to ensure seamless service

Qualifications

• Proven bartending experience with strong fundamentals
• Foundational wine knowledge; familiarity with France, Italy, Spain, and other Old World regions preferred
• Confidence in guest interaction and the ability to tailor recommendations
• Strong multitasking skills and composure in a fast-paced setting
• Reliable, detail-oriented, and team-focused
• Availability for evenings, weekends, and holidays

What We Value

• A hospitality-driven mindset and natural ability to connect with guests
• Curiosity and a commitment to ongoing wine education
• The ability to communicate complex ideas in an approachable way
• Professionalism, consistency, and attention to detail

What We Offer

• Competitive hourly compensation plus tips
• Ongoing wine education and staff tastings
• Employee discounts on wine and retail
• A collaborative, supportive team environment
• Opportunities for growth within a respected and evolving wine program

If you’re looking to grow within a serious wine program while working in a dynamic, guest-focused environment, we’d love to connect.