Bartender/Mixologist

Overview
We are looking for skilled Bartenders with strong knowledge of classic and modern craft cocktails, premium spirits, and upscale service standards. The ideal candidate thrives in a fast-paced yet sophisticated environment and understands the importance of presentation, consistency, and guest engagement. Your expertise in beverage preparation, customer service, and efficient bar operations will help create a lively and welcoming atmosphere.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, ensuring consistency and quality.
• Engage with guests in a lively, friendly manner, providing excellent customer service that encourages repeat visits.
• Manage bar inventory, restock supplies, and maintain cleanliness to ensure a safe and organized workspace.
• Operate POS systems such as Toast or Clover POS efficiently for order processing and cash handling.
• Follow all food safety and alcohol service regulations diligently, including proper food handling and responsible serving practices.
• Collaborate with team members to ensure smooth service during busy hours, including nights and weekends.
• Maintain knowledge of menu items, including specialty drinks, brewing options, and food offerings for upselling opportunities.
• Prepare and serve premium cocktails with precision and consistency
• Demonstrate deep knowledge of high-end spirits, wine, and craft ingredients
• Create signature cocktails and contribute to seasonal menu development
• Maintain a clean, organized, and professional bar setup
• Deliver exceptional guest service with confidence and professionalism
• Verify guest identification and follow all alcohol service laws
• Collaborate with management to uphold brand standards and ambiance

Qualifications

• Minimum 3+ years bartending experience (upscale lounge, cocktail bar, or fine dining preferred)
• Proven experience as a bartender or mixologist in fine dining establishments, nightclubs, or banquet settings is highly preferred.
• Familiarity with POS systems such as Toast or Clover to process transactions accurately.
• Strong time management skills to handle multiple orders efficiently during peak hours.
• Excellent customer service skills with the ability to create a welcoming environment for diverse guests.
• Knowledge of food safety standards, food handling procedures, and responsible alcohol service regulations.
• Strong knowledge of classic cocktails and modern mixology techniques
• Experience with premium spirits (tequila, bourbon, rum, vodka, cognac, etc.)
• Professional appearance and demeanor
• Excellent communication and customer service skills
• Ability to work evenings, weekends, and peak hours
• ServSafe or equivalent alcohol certification preferred

Pay: $10.00 - $13.00 per hour

Work Location: In person