Bartender/Server

Overview

We need a bartender who can do server job.
Join our dynamic hospitality team as a Bartender, where your energy and passion for service will create memorable experiences for guests. In this role, you will craft and serve beverages with precision and flair, ensuring every guest feels welcomed and valued. Your expertise in food and drink presentation, combined with excellent customer service skills, will help foster a lively and enjoyable atmosphere. Whether working in a fine dining setting, nightclub, or banquet environment, you’ll be the heart of the social experience, bringing enthusiasm and professionalism to every shift.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently while maintaining high standards of quality and presentation.
• Engage with guests warmly, taking orders accurately and providing personalized recommendations to enhance their experience.
• Manage POS systems such as Aloha POS or Micros POS to process transactions swiftly and accurately, including cash handling and cashiering duties.
• Ensure compliance with food safety and food handling regulations, maintaining cleanliness and organization at the bar area.
• Maintain knowledge of beverage menus, including brewing techniques for specialty drinks, to educate guests and promote sales.
• Assist with food service when needed, supporting catering events or banquet functions to deliver seamless hospitality.
• Monitor inventory levels, restock supplies as necessary, and communicate supply needs to management to ensure smooth operations.

Skills

• Proven experience in food industry roles such as fine dining, nightclub service, or banquet catering with a strong understanding of hospitality standards.
• Proficiency in POS systems like Aloha POS or Micros POS for efficient sales processing.
• Exceptional customer service skills with the ability to connect with diverse guests in fast-paced environments.
• Strong time management skills to handle multiple tables or bar stations simultaneously without sacrificing quality.
• Knowledge of food safety protocols and proper food handling techniques to ensure guest safety.
• Basic math skills for cash handling, retail math calculations, and accurate order processing.
• Experience in serving alcohol responsibly within legal guidelines; familiarity with beverage alcohol laws is a plus. Join us if you’re passionate about creating lively atmospheres where guests feel valued! Bring your expertise in food handling, sales, and hospitality to deliver exceptional service that keeps patrons coming back. We’re committed to supporting your growth in the food industry by providing an energetic environment where your skills shine!

Job Type: Part-time

Pay: $3.63 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Bartending: 2 years (Preferred)
• Serving: 2 years (Preferred)

Work Location: In person