BARTENDERSERVER FT-Pawleys Plantation

Open bartending shifts include: Friday 12:30-8PM, Sunday 12:30-8PM, Monday 12:30-8pm and Tuesday 6:30 AM-2PM

Full time position offers benefits and accrued time oof and paid Holidays

• Take orders, serve food and beverages to guests in an efficient and timely manner.
• Operate a cash register and follow cash handling procedures.
• Organize and account for product and supplies and ensure food and beverage quality.
• Rotates and re-stocks products in checklist provided and discards perishable items
• Report any quality or waste issues to Manager.
• Complete all required opening and closing procedures on the check list provided.
• Knowledge of bartending and serving alcoholic beverages in accordance with State law.
• Assist golfers with all food and beverage needs, as necessary.
• Keep Snack Bar area in clean order throughout the day and clean fully at end of shift.
• All trash inside and outside is to be properly disposed of during and at the end of shift.
• Secure all keys in proper designated location at the end of the shift.
• Report any equipment issues to Manager or Pro Shop.
• Provide the highest level of customer service to all guests.
• Promote a positive relationship with team members in all departments and divisions.
Additional duties as assigned such as food preparation and light cooking.

Safety Responsibilities and Requirements:

• Actively demonstrate, encourage, and model safety rules and guidelines in accordance with company, state, and federal law requirements.
• Report safety or hazard concerns to management.
• Report any work-related injury to management.
• Take personal responsibility for safety every day.
• Must wear slip resistant shoes