Beverage Manager

Job Summary
We are looking for an experienced and dynamic Beverage Manager to manage our beverage programs, including bars, and service stations. The ideal candidate will be a creative, profit-driven leader responsible for elevating our cocktail/wine programs, optimizing inventory, and delivering exceptional guest service.

Responsibilities

• Menu Development & Innovation: Design and implement high-quality, profitable cocktail, wine, and beverage menus that align with the brand.
• Financial Performance: Control beverage costs, monitor inventory, and analyze P&L statements to achieve budgeted profitability.
• Operations Management: Manage vendor relationships, negotiate contracts, and ensure accurate, timely inventory ordering.
• Team Leadership: Hire, train, schedule, and mentor bar staff to ensure consistent service standards.
• Compliance & Safety: Maintain strict compliance with all health, safety, and liquor licensing regulations.
• Guest Experience: Address customer feedback and complaints promptly to improve service quality.

Qualifications

• Minimum 2–5 years of experience in beverage management (bar, hotel, or restaurant).
• In-depth knowledge of wines, spirits, cocktails, and industry trends.
• Proven experience in inventory management and cost control.
• Strong leadership, communication, and organizational skills.
• Relevant certifications (e.g., TIPS, ServSafe).

Key Skills

• Budgeting and Forecasting
• Team Management
• Customer Service
• Strategic Planning

Job Type: Full-time