Restaurant Manager

Key Responsibilities

Operational Management

• Oversee daily restaurant operations to ensure smooth service flow
• Ensure compliance with company SOPs, hygiene, and safety standards
• Maintain high standards of food quality, presentation, and service

Staff Management

• Recruit, train, schedule, and supervise restaurant staff
• Monitor staff performance and conduct evaluations
• Enforce discipline and company policies professionally

Customer Service

• Ensure exceptional guest experience at all times
• Handle customer complaints and feedback effectively
• Build and maintain strong customer relationships

Financial & Cost Control

• Achieve sales targets and manage operational budgets
• Control food cost, beverage cost, labor cost, and wastage
• Prepare daily, weekly, and monthly reports

Inventory & Administration

• Monitor stock levels and conduct regular inventory checks
• Coordinate with suppliers for timely ordering and deliveries
• Ensure accurate documentation and reporting

Compliance

• Ensure compliance with Qatar labor law and municipality regulations
• Maintain cleanliness, hygiene, and food safety standards (HACCP)

Qualifications & Experience

• Minimum 3–5 years experience in a Restaurant Manager or similar role
• Strong leadership and organizational skills
• Excellent communication and customer service skills
• Knowledge of food safety and hygiene standards
• Ability to work flexible shifts, weekends, and holidays

Key Skills

• Leadership & team management
• Problem-solving and decision-making
• Financial and cost-control knowledge
• Customer-focused mindset

Job Types: Full-time, Permanent

Application Question(s):

• Are you available to join immediately or any notice period?
• Current and expected salary