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Job Purpose
To provide excellent customer service by serving food and beverages in a professional, friendly, and efficient manner. The role involves preparing and serving drinks, taking orders, delivering food, and ensuring guests have a positive dining and bar experience.
Key Responsibilities
* Greet customers in a friendly and welcoming manner.
* Take food and drink orders accurately and efficiently.
* Prepare and serve alcoholic and non-alcoholic beverages at the bar.
* Deliver food and drinks to tables promptly.
* Maintain cleanliness of the bar, tables, and service areas.
* Handle customer queries, requests, and complaints professionally.
* Process payments using cash, card, or other methods.
* Ensure compliance with licensing laws, health and safety, and hygiene standards.
* Restock bar and service areas with beverages, glassware, and supplies.
* Work collaboratively with colleagues to ensure smooth service during busy periods.
Skills & Requirements
* Previous experience in hospitality, bar work, or table service is desirable but not essential.
* Strong customer service and communication skills.
* Ability to work well under pressure in a fast-paced environment.
* Positive attitude, reliability, and a strong team ethic.
* Flexibility to work evenings, weekends, and holidays.
* Knowledge of alcoholic beverages, cocktails, or food service is an advantage.
* Must meet legal age requirements for serving alcohol.
Benefits
* Competitive hourly rate plus tips.
* Staff meals and discounts.
* Training and development opportunities.
* Friendly, supportive working environment.
* Flexible shift patterns.
* Staff accommodation available
Job Types: Full-time, Permanent, Fresher
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits:
Work Location: In person
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