Bistro Bartender/Server

Bistro Bartender/Server

The ideal Bartender/Server will be a guest focused, motivated, and passionate team member with a strong knowledge of food, cocktails, wine, and beer. The individual will take orders, prepare and serve alcoholic, non-alcoholic and light meals to guests. Attention to detail, provide outstanding service to our guests and the ability to create memorable experience for all guests is a must.

Duties and Responsibilities:

• Meet and greet every guest who comes up to counter.
• Have knowledge of menu items, drink items, ingredients, and pricing.
• Repeat orders back to guests for accuracy.
• Receive, prepare, and serve meal and beverage orders.
• Prepare drink orders to recipe and standards, including wine and beer. DO NOT Free Pour.
• Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure and mix, ingredients.
• Prepare and cook food according to recipes, quality standards, and food preparation standards, and food preparation checklist.
• Before presenting food to guest, make sure order was prepared correctly.
• Ensure prompt and courteous service of food and beverages to guests.
• Follow Marriott brand standards on service delivery at every encounter with the guest.
• Remember to provide a level of service that is expected at a free-standing restaurant.
• Stock areas with clean linen, glassware, and silverware.
• Display knowledge in and follow at all times, sanitation and sanitary food handling.
• Maintain inventory controls of food and beverage including ordering.
• Keep work areas clean, stocked, and organized.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Use of POS system; some cashiering functions may include closing checks, entering orders, modifying entries and end of shift paperwork.
• Report all unsafe conditions immediately.
• Ability to communicate with team members effectively.
• Ensure tips are reported propertly.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
• Complete other duties, as assigned.

Position Experience and Requirements:

• Minimum of 21 years of age to serve alcoholic beverages.
• Lift and carry food trays, beverage containers, glass racks, etc.
• Standing/walking regularly on cement, tile, asphalt, and carpet.
• Reaching/overhead extension to pull items down.
• Repetitive motions of bending, kneeling, stooping, and twisting.
• Cash handling experience.
• Must have alcohol serving certification as required by the hotel within 30 days of hire.
• TIPS Training required within 30 days of hire.

Job Type: Part-time

Work Location: In person