BOH Crew Member

Job Description – BOH Crew Member

Position: BOH Crew Member (Back of House)
Location: Karachi
Department: Operations

Job Summary

We are seeking energetic, disciplined, and hardworking BOH Crew Members to join our kitchen team. The ideal candidate will assist in food preparation, maintain cleanliness and hygiene, and ensure all food is prepared according to the company's quality standards and Standard Operating Procedures (SOPs).

Key Responsibilities

• Prepare food items according to company recipes and SOPs.
• Assist with ingredient preparation, portioning, and food assembly.
• Maintain cleanliness and sanitation of the kitchen, workstations, utensils, and equipment.
• Ensure food quality, freshness, and presentation standards are met.
• Follow food safety, hygiene, and HACCP guidelines at all times.
• Receive, store, and organize food supplies properly.
• Minimize food waste and report any shortages or quality issues.
• Support the kitchen team during busy operational hours.
• Perform opening and closing kitchen duties.
• Follow instructions from the Kitchen Supervisor and BOH management.
• Adhere to company policies, grooming standards, and workplace safety procedures.
• Perform any other duties assigned by management.

Requirements

• Minimum Matric or equivalent qualification.
• Previous restaurant or kitchen experience is preferred but not mandatory.
• Basic understanding of food preparation and kitchen hygiene.
• Ability to work in a fast-paced environment.
• Physically fit and able to stand for long hours.
• Willing to work shifts, weekends, and public holidays.
• Positive attitude, discipline, and willingness to learn.

Skills

• Food Preparation
• Kitchen Hygiene & Food Safety
• Teamwork
• Time Management
• Attention to Detail
• Communication Skills
• Ability to Work Under Pressure
• Reliability and Punctuality

Employment Type

Full-Time

Pay: From Rs35,000.00 per month

Work Location: In person